Purchasing & Supply: Chartered Institute of Purchasing & Supply (CIPS)

Advanced Certificate in Procurement & Supply Operations (Level 3)               5 months

  • Procurement and supply environment
  • Procurement and supply operations
  • Procurement and supply workflow
  • Inventory and logistics operations
  • Procurement and supply relationships

Diploma in Procurement & Supply (Level 4)          5 months

  • Context of procurement and supply
  • Sourcing in procurement and supply
  • Negotiating and contracting in procurement and supply
  • Managing contracts and relationships in procurement and supply
  • Business needs in procurement and supply

Advanced Diploma in Procurement and Supply (Level 5)         5 months

  • Management in procurement and supply
  • Managing risks and supply chains
  • Improving the competitiveness of supply chains
  • Sustainability in supply chains
  • Operations management in supply chains

Professional Diploma in Procurement and Supply (Level 6)           5 months

  • Corporate and business strategy
  • Strategic supply chain management
  • Leadership in procurement and supply
  • Supply chain diligence
  • Programme and project management
  • Legal aspects in procurement and supply

CIPS Examination fees

Membership fees £84

Early Bird Fees £65 per paper

Normal Fees £70 per paper

These examination fees and the registration deadlines for various sittings can be verified on British Council website or follow the following link;www.britishcouncil.co.ke/exams/professional/cips

Project Management Professional Courses

Project Management Professional Courses

pmiRiccatti Business College is now  a PMI® Registered Education Provider (R.E.P.)

The course is meant for project managers and is aligned with the processes described in the Project Management Institute (PMI)®A Guide to the Project Management Body of Knowledge, (PMBOK® Guide) -5th edition, Project Management Institute, Inc., 2013.

This course presents methods and techniques that project managers can use to effectively initiate, plan, control and report on their projects. It will help project manager’s deal effectively with different expectations of business and technical partners, management and staff. It will provide tools, tips and real-life examples to handle all aspects of the project life cycle, regardless of the size and nature of the project.

Since the course is based on PMI’s PMBOK® Guide, it forms the basis for preparation for PMI project management certifications in the following examinations:

Entry Requirements (a requisite from PMI)

Exam Education Background           Project Management Experience
CAPM® (Certified Associate in Project Management) High school diploma, Associate’s degree or global equivalent)          Minimum 5 years/60 months unique non-overlapping professional project management experience during which at least 7,500 hours were spent leading and directing project tasks by the time you sit for the exam.
PMP® (Project Management Professional) Bachelor Degree or Global Equivalent Minimum 3 years/36 months unique non-overlapping professional project management experience during which at least 4,500 hours were spent leading and directing project tasks by the time you sit for the exam.

 

The training details for each certification preparation are as follows:

Exam Duration Fee(Ksh)
CAPM® 
36hrs          25,000
PMP® 60hrs 50,000

Certification Exams fee (as per PMI)

Course Membership Fee Exam Fee Re-examination
Student Individual Members Non-members
CAPM® $40 $139 $225 $300 $150 (Members)
PMP® $40 $139 $405 $555 $275 (Members)

PMBOK, CAPM and PMP are registered marks of the Project Management Institute, Inc.

 

Quality Managements Systems

a)      Environmental Management Systems Based On ISO 14000 Series of Standards

Course Duration: 5months

 Course Units

  • Principles of environmental management systems
  • Fundamentals of environmental management systems
  • Environmental management systems design and documentation.
  • EIA and Environmental Auditing as per EMCA ACT NEMA AND ISO
  • Environmental law.
  • Environmental Management Lead Authority Training and Approval

b)     Occupation Health & Safety Management System Based on OHSAS 1800 Series of Standards

Course Duration: 5months

 Course Units

  • Principles of occupation health and safety management systems
  • Fundamentals of occupational health and safety management systems
  • Occupational health and safety management system and design documentation
  • OHSAS Auditing as per ISO 19011
  • Occupational health and  safety law
  • Occupational health and safety management lead Auditor training and Approval.

c)      Quality Management System Based on ISO 19001-2008 Series of Standards

Course Duration: 5months

 Course Units

  • Principles of quality management system.
  • Quality management systems design and documentation.
  • Internal quality management system auditing
  • Quality management lead-auditor training and approval.

d)     Social Accountability Management System Based on SA 8000 Series of Standards

Course Duration: 5months

Course Units

  • Principle of social accountability management systems.
  • ILO  and local labor laws
  • Social accountability management system design and documentation.
  • Internal management system auditing.
  • Social management lead-auditor training and approval.

e)      Integrated Farm Assurance Management System Based on Global GAP Requirements

Course Duration: 5months

 Course Units

  • Principles of farm assurance management systems
  • Global fruits and vegetables
  • Global gap flowers and ornamental plants
  • Farm assurance management systems design and documentation
  • Internal management systems auditing
  • Farm assurance management lead auditors training and approval

f)       Food Safety Management System Based on ISO 22000 Series of Standards

Course Duration: 5months

 Course Units

  • Fundamental of food safety management systems
  • Fundamental of HACCP based food safety management systems
  • Food safety legislation
  • Application of elements of food safety based on ISO 22000:2005
  • Food safety management system auditing based on ISO 19011
  • Food safety management system design and documentation
  • Food safety management Lead auditor training and approval

 Minimum Entry Requirements

An individual in any profession.